To think tinned soup is fucking disgusting now.

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Have my taste buds changed? But all tinned soup tastes absolutely awful these days...not even Heinz tomato soup cuts it any more 😭

I have tried the fancy ones often recommended here, bit blergh they're not nice

Maybe I'm just getting old ha ha

I had minestrone the other day, so SUGARY

I make my own vegan version of heinz tomato soup, so easy and yummy!

Saute chopped onion and garlic (I like loads!). Add 1 or two tins of tomatoes and stock powder or cube, pinch of sugar, salt and pepper, maybe some mixed herbs or thyme. While that is simmering soak cashew nuts in hot water to soften. After simmering for a bit chuck the soup and the cashew nuts in a high powered blender. The cashew nuts give a delicious creaminess. You have to use a great blender though to get them all creamy and blended properly. Yum. I also like to add a lot of garlic powder, but not everyone may agree.

It's also ridiculously expensive! £1.70 for a tin of Heinz- Tesco have an offer on 4 for £5 but that's still £1.25 a can!
I like the mushroom soup which I always add salt to. The vegetable is horrid!

When I can be bothered I make my own- favourite recipe is a spicy parsnip and carrot. Very easy and absolutely delicious. Just veg- no cream needed.

Agree that homemade tomato is acidic- always gives me indigestion!

Heinz tomato soup was the only tinned soup I could ever eat, because its flavour was supposed to be that uniquely sweet Heinz flavour, rather than an actual tomato soup.

Similarly I was annoyed when Covent Garden stopped doing Wild Mushroom soup, their Mushroom soup now is awful.

I adore any old cheap shit cream of tomato and don't care how classless that makes me.

Which ones have sweeteners? I've looked at ingredients on the Tesco app and neither Heinz nor Tesco tomato soup show any.

I really like heinze cup a soups. You can make them as thick as you want

Home made soup is awesome and so cheap and easy to do. Good way to use up all the old vegetables lurking at the bottom of the fridge.

Having said that I had a tin of Sainsburys tomato and three bean soup for dinner tonight (a whole tin, I know I’m a glutton) and it was rather nice. Quite spicy and just right on a cold evening

I mourn Covent gardens lentil and bacon. They changed years ago and I’ve never forgiven them.

Fresh soups are my go to now. Yorkshire provinder ones are lovely. Found in the fridge aisle.

I like the carton M&S chicken one with rice in it

It’s nearly two quid a tin now too!!

M&S tinned soups are still good.

https://www.bbc.co.uk/programmes/profiles/18WbgBb0rbGG8KlL7CDzDqD/cream-of-tomato-soup

James Martin says chefs use a lot of butter and cream which is why their food tastes good. Try this recipe or just bung salted butter into your tinned soup to taste. I'm addicted to basil always keep a plant on the windowsill

https://natashaskitchen.com/tomato-soup-recipe/

Natasha adds parmesan mmmmmm .

I eat tinned soup for lunch most days 😁

My favourites are:

Morrisons chorizo and butterbean
Aldi tomato & chorizo
Asda mexican chicken & bean
Heinz chicken & mushroom

Agree Heinz tomato isn't the same anymore, although I still enjoy it with black pepper and lumps of cheddar added..

I genuinely enjoy all of these and find them so comforting and satisfying!

I have a soup maker. Left over veg goes in with stock from a cube and 21 minutes later, lots of lovely soup.

I can usually get at least 4 portions from one batch so I freeze it in individual servings.

Better than anything you buy.

After a roast chicken I save the left over meat, cook the carcass in the pressure cooker to make stock, then use these and some veg to make a really lovely chicken soup

Get a soup maker and you can even use frozen veg. So quick as easy and soup maker is even self cleaning. Best purchase. I use it for sauces to put into curries and Shepards pie and lasagne as well to fill them out.

Add salt if you want to. It's good that people now have the choice.

What do you mean, 'now'?

Tinned soup has always been rank, especially Heinz.

Heinz tomato soup used to be my comfort food of I was under the weather, with a slice of hot buttered toast. I've eaten it for as long as I can remember. But all of a sudden it's become disgustingly sweet, I thought the idea was to reduce sugars these days. I can't eat it anymore, someone suggested M&S's version, but that's as bad.

Save £££££££'s. Just add a sprinkle of salt to wallpaper paste.

Enjoy tomato soup, after seasoning, for a quick lunch. Use chicken soup to pump up chicken stew for a pie or risotto.