5 of us here. 2 adults, teen boy, 3yo twins. This week, a combo of Sainsbury's and Lidl came to £144, including maybe £25 of alcohol and all toiletries. I could do it a lot cheaper, but you have to decide where you draw the line at eating cheap and eating tasty and nutritious.
We often get in at various times and eat at separate times, so that's not particularly cost effective either. This week in particular is a bad example of this, usually it's only one or two nights we don't have the same.
We've had jackets with prawns tonight. Cheaper version would be with Tuna mayo, cheese and red onion. Teen had a carbonara ready meal. Twins had ham, cheese, tomato, crackers and a few crisps as a light snack, as they eat dinner at nursery.
Tomorrow we are eating seafood linguine. Teen and Twins eating a slightly different version of seafood pasta. Cheaper version would be everyone on pasta, soft cheese, chopped herbs and crisped pancetta. Or carbonara.
Thurs, DH out. DTwins light tea again. Me, paella ready meal. Teen, pizza.
Fri, DH out, DTwins light tea, Me omelette, Teen, (can't actually remember what's on his meal plan).
Sat, whole family will eat smoked pancetta and mushroom lasagne which I made today and is in the freezer.
Sun, whole family will eat sausage, mushroom and fennel ragu, again cooked today and in the freezer.
Lunches at the weekends tend to be toasties, or we have quite a late very large fry up and that keeps us going til tea.
We also buy our eggs (we go through about 40 a week with my baking and breakfasts) from a local farm for £8, including a box of double yolkers. DH and I have had eggs Benedict twice this week as as brunch. DTwins and DS have scramble or eggy bread probably every other day.
I either make a tonne of toblerone cookies or a Guinness cake, plus a tray of yoghurt topped flapjacks that at about a fiver a go each, are really indulgent and last all week.
I'm lucky as a sahm I have the time to put this much effort in to cost effective meal planning, prepping, and taking a day to cook ahead. Everything is from scratch. I don't know what we'd do if relying on pre-made meals or more convenient foods.
Last year, we could shop for under £100 a week.
The same now is £150, but I do think we eat really really well, have quite a bit of booze and probably 5 nights on average each week, sit down and think to a meal, that we find delicious and doesn't feel like a frugal meal at all.