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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

AIBU to say this is not safe to eat?

105 replies

TheChinkOfaGlass · 05/01/2023 17:20

My partner planned to make an easy slow cooker curry today. When I came home yesterday, he had the raw chicken thighs in the fridge along with the curry sauce he is cooking it in (all this in the internal bowl of slow cooker might I add, so he could just pop it in the main slow cooker this morning to put on).

I have said I don't feel safe eating that when raw meat has been swimming in it all night, even if it is thoroughly cooked through.

YABU - DP is right, its safe
YANBU - do NOT eat the curry

OP posts:
weathervane1 · 05/01/2023 18:12

Not only very safe but tastier for it. Both the sauce and the chicken will now cook wonderfully together. Pretty much how most restaurants would do it.

JesusInTheCabbageVan · 05/01/2023 18:15

DrMarciaFieldstone · 05/01/2023 17:39

The world has become full of handwringers

And you're basing that upon this thread, where literally one person in more than 50 is 'handwringing'?

Clymene · 05/01/2023 18:16

Have you ever been to a restaurant OP?

SallyWD · 05/01/2023 18:17

IT WAS IN THE FRIDGE! Do you think the fridge only works if food is kept in it's original packaging?! Come on OP, surely you're not that daft!

MissyB1 · 05/01/2023 18:19

Errrmmm it’s completely normal and safe OP, I’m sure it will be a tasty curry.

AreOttersJustWetCats · 05/01/2023 18:21

Have you never heard of a marinade? Seriously - if this is new to you, maybe a cookery class would give you more confidence and knowledge about cooking methods?

IHopeYouStepOnALegPiece · 05/01/2023 18:21

This reminds me of the thread where the OP was horrified her husband cooked the potatoes under the chicken in the roasting tray because the raw chicken juice was on them

Lindy2 · 05/01/2023 18:24

You do realise the raw meat becomes cooked meat once you turn the slow cooker on for the required time.

He's just marinated the chicken before cooking. It's a perfectly normal vooking technique that should give tge meal more flavour.

jannier · 05/01/2023 18:37

It was all going to be cooked....different if he had put it in another bowl cooked it then used original unclean bowl...or set aside sauce uncooked and poured over cooked food.

MaverickGooseGoose · 05/01/2023 18:37

What exactly are you worried about op? It's called marinating and a perfectly normal, safe cooking practice.

GimmeBiscuits · 05/01/2023 18:38

I haven't eaten meat for 45 years but if it's all being cooked through thoroughly, I don't see the problem.

jannier · 05/01/2023 18:38

Spenn · 05/01/2023 17:33

What do you think will happen to raw chicken that's been kept in the fridge before cooking it?

How do you think you marinate meat?

The chicken leaps out of container and tours the cheese and cooked meat section on its final night of life.

TangledWebOfDeception · 05/01/2023 18:40

I really fancy a curry now!

maddiemookins16mum · 05/01/2023 18:41

Wtf, I have literally chopped carrots, onions, garlic and chicken thighs and they are in the slow cooker (with a jar of Chicken tonight plus extra seasoning mixed in - yep really). It’s in the fridge ready to come out at 8am tomorrow. Alexa is set for 10am to remind DH to turn it on.
I do this at least twice a week and have done for at least 2 decades.

FromTheFront2theBack · 05/01/2023 18:43

Unless he wasn't planning on cooking the sauce then it's fine. Anything bad that would have leaked from the chicken to the sauce will be killed in the cooking process just as it would be if it was still in the chicken.

Pothoswithasparkle · 05/01/2023 18:52

Wait when you learn how bone stock is made🙈

Herejustforthisone · 05/01/2023 18:52

How can someone not know that this is how you marinade meat to make a curry? Fuck sake. Some people are utterly hopeless. We need to teach financial planning and nutrition in school, post haste.

CanIbeRio · 05/01/2023 18:54

I'm the fussiest person on the planet and hate dealing with raw chicken....it makes me want to go full hazmat suit when I'm dealing with it, i worry about the potential for being ill from it.....I really am soooo careful re chicken contamination! But even I wouldn't have a problem with this. Do you not think that if the meal has been cooked thoroughly enough to kill the bacteria in the chicken it will have done the same job on the bacteria in the sauce? Surely that's common sense??

MolkosTeenageAngst · 05/01/2023 18:57

Wouldn’t you eat raw chicken if it had been kept in a bowl overnight? What difference is it if the chicken has had sauce kept with it so long as it is then cooked properly?

If cooking didn’t make something that had been sitting with raw meat overnight safe to eat than how would cooking raw meat make the meat itself safe to eat?

catfunk · 05/01/2023 18:58

I'm so confused

Georgeskitchen · 05/01/2023 19:14

Chicken marinated in the fridge overnight? Yabvu!!
It will taste awesome 👌

runningonberocca · 05/01/2023 19:18

It’s a marinade … in a fridge.. which will then be cooked . Of course it’s fine!

Mummieslncorporated · 05/01/2023 19:18

NRCOA · 05/01/2023 17:52

Nobody has said that OP is not being unreasonable tho...

According to the poll as I type, 2% of 555 people think she is nbu. So 11 people.

watchfulwishes · 05/01/2023 19:19

Confused raw meat will become cooked meat, where is the issue?

Blowyourowntrumpet · 05/01/2023 19:27

LTB