Christmas Day:
Breakfast: 1 small slice of buttered panettone.
Elevenses before presents: little cheesy tart things, beige prawns things, chicken lollipops (I had about 4/5 pieces), one glass of champagne.
Late Lunch 3.30ish: Turkey, pigs, stuffing, bread sauce, carrots, red cabbage, sprouts, roast spuds and snips, gravy. (No greedy portions). Small helping of Christmas pudding with brandy cream.
2 glasses red wine (may have had a large glass of sherry whilst making lunch).
7ish: two little Green & Black's bars of chocolate, a satsuma and a mint tea.
9ish/10ish: 3 rosemary crackers: one Stilton, one with brie, one with cheddar and a large whiskey.
Boxing Day:
Breakfast: 1 slice of toast with turkey dripping
Lunch: ham salad with coleslaw and two rounds of French bread. 1 Mince pie with brandy butter, 3 Roses.
Dinner: 10 prawns, 6 olives and a bit of mayo (using up leftovers) - made pretty with basil leaves; cold turkey, salad, roast potatoes (3 small pieces), a mini magnum.
Two glasses of red wine, 1 chocolate truffle.
Home tomorrow - back onto black tea for breakfast, cottage cheese salad or cottage cheese and ryvitas for lunch, simple dinners.