So it turns out we have a dodgy gas range cooker, brand new a couple of years ago, it's a belling farmhouse style range cooker, I love it !
The past few months I've been getting letters stating to only use the grill with the door open, due to the risk of carbon monoxide poisoning, I thought this was standard with a grill? You keep the door open whilst it's cooking otherwise it cuts off doesn't it ?
Anyway, now I've got a letter stating the cooker is unsafe and I need to contact the company asap to book an engineer to come out and modify it. Again, saying you can use it but to only use the grill with the door open, this is what's confusing me, who uses the grill with the door closed anyway?
Now I'm worrying I've got some dodgy cooker and feel like telling them to take it back
So my aibu is - am i stupid and must've been using the grill wrong in the first place ??