Carbohydrates break down to glucose and it sounds like you need to have a look at both portion sizes and what you eat.
2 slices of medium sliced toast = about 30g carbs = 6 teaspoons of sugar. Is your bread white bread or multigrain? Multigrain breaks down more slowly to glucose, so you'll feel fuller for longer. Thin or medium slice? You'd hardly notice the difference. How much granola, yoghurt, fruit? A portion of granola is much smaller than you think - do you weigh it? Well worth reading the side of the box. Yoghurt - how much? What kind - plain or with fruit & sweeteners? Honey is just sugar. Eggs are great - lots of protein to keep you full, and low cal/carb.
A wrap - again, probably 25-30g carbs = 5-6 spoons of sugar. Wholemeal/multigrain better than white, or looks for smaller wraps, or ditch the wrap & have the chicken with the salad & no wrap. What is on the chicken? Sweet & stick hints at sugary stuff again...
Dinner - how much pasta? Again, look at the portion & weigh it out. It's tedious but worth it. Ditch the cream on your strawberries 😁 How many meatballs, how much sauce? Fill 1/2 your plate with salad / leafy veg before you add the pasta or meatballs.
DD has T1 diabetes so we have to weigh and carb count pretty much every single thing she puts in her mouth. My brain is full of carb values for common foods. The weighing and counting's a pain but it's doable - just get some scales and a calculator. If she can do it (she's 12) you can do it!
Full disclosure - I was also kidding myself that a breakfast very similar to yours was absolutely fine and 'healthy', but my portions were WAY too big. I'd have a banana, telling myself it's fruit, so fine (but actually equiv about 5 tsp of sug) plus greek yog with honey (again - too much - not a portion), plus way too much museli.