I have severe and enduring Anorexia nervosa. AN has stolen so much from me and I’ve missed out on so many social situations where the terror of eating has prevented me from attending. Over the years I have developed a few ‘safe(er)’ foods (usually an undressed, carb free, chicken salad) and have gradually managed to develop strategies to eat out in certain restaurants. I tried to do this at the weekend and failed. Even though I had eaten the exact meal, in the same restaurant previously, when presented with the calories on a menu I just froze and couldn’t eat.
Yes, I know the calorie contents of most things I eat but I have developed a coping mechanism of not knowing the exact number and that was shoved in my face in the restaurant. I know it isn’t logically but ed’s Aren’t logical, that’s exactly why they are a problem. And those who come along with well meaning advice to seek treatment, look at the reasons behind my AN, give myself a day off from calorie counting (I wish!), believe me I’ve tried. I’ve done all sorts of treatments including lengthily admissions to specialist eating disorder units, but remain in the 56% of AN sufferers who will not fully recover.
My tips to all of you mothers desperately trying to support your dc in recovery, hang in there, don’t loose sight of the person behind the Ed, Fight for full weight restoration, overcome fear foods and most of all look after yourselves along the way. It’s one hell of a job you’ve been landed with!
I see all of the arguments pro calorie info on menus and really do think you have valid points. So, to the restaurants and government, please give us a choice. Simply having 2 menu’s, one with and one without calorie information, would help those who would like to make an informed choice, whilst protecting those who’s mental illness prevents the most from doing so.