OK, I will admit, in an effort to try and embrace the festive spirit I got sucked into the marketing of the light up sparkly globe bottle and bought the clementine version....
With one thing and another I have only opened it this weekend... Have tried it with M&S prosecco as a cocktail as well as with regular tonic water.... And I can't remember the last time I have been more disappointed in something food/drink related. It is nasty, over sweet and overly artificial. To me, it tastes really really cheap and nasty.
Am I in the minority here? Is there another way to use this that actually makes it drinkable? I have a pretty much full bottle.
YABU - it's lovely
YANBU - horrible stuff