Unless it's an occasion, I tend to knock it out roasting tin style these days.
Chicken thighs & parboiled potatoes roasting in the tin. With stuffing balls added later.
Big pile of steamed carrots, broccoli & peas.
Gravy made from veg stock ( freezer full of it).
It's probably one of the easiest meals I'd cook all week.
We don't tend to eat much red meat, but when I do cook beef it's easier still - it just goes in the oven...? People can eat the rarer bits or the well done ends.
Ok, I'll grant you there's a knack to decent yorkies, but if that's too much faff they're easily bought frozen.
It is definitely not my favourite cuisine, but I would argue that it is easy if you start with a decent bird/joint.
No faffing about because you can't find the fenugreek or the pomegranate seeds or whatever - you just take good quality meat, shove it in the oven, & dosh up vegetables alongside, job done.
I'd definitely find it more trouble to cook a good curry or lasagne from scratch!