I have just finished a P/T , very flexible role and start a F/T one in about 2 weeks time. New role has zero flexibilty - working in an office 8.30-4.30. First time working F/T since 2005....albeit whilst SAHM and/or Part-time I always did all the household stuff. (DC are going into Y11 and Y9).
I am very excited about the job (oooo the ability to use my brain!!!) but am having the occassional freak out about how everything will work!
So:
DH very supportive (but works v v v long hours and earns about 10 x what I will be earning). He is happy to do what he can when he is here.
We have fortnightly cleaners.
Washing machine with a timer function.
Regular supermarket delivery slot.
I am going to try and sit down this week and do some proper meal-planning, Always been half-hearted about it up until now (because I could be tbh..) We have accepted we may eat beans on toast a bit more frequently to start with...
I know I have it easier than some. But am anxious about it. Please reassure me it will be OK? And share any lessons-learnt or tips you can please? Or any one-saucepan, store-cupboard-ingredients quick meals (apart from risotto and dahl)...
Thank you!