I need to get a new hob. I want gas. Everyone is telling me I need induction, mostly because "it's easy to clean". I have tried cooking on induction a few times on a few different cookers and have hated it every time. I am a keen (and to be truthful - a very good cook). My cooking is pretty instinctive - and I certainly don't want to program a cooker to decide what temperature to cook a steak at! I want a hob for cooking - not for cleaning so...please tell me why IABU...