I’m not keen on too many of the processed snacks etc. from supermarkets, but I do like all the cherry flavoured sweets and the way that the supermarkets (at least the Florida ones) smell of cinnamon in October.
Eating out, I love Cracker Barrel for breakfast. Something for everyone, endless coffee and a shop that is identical in layout to all the other Cracker Barrels. I love that. No idea why.
Breakfasts in general are amazing, and as we’re always up ridiculously early when in America, it kind of doubles as lunch. In fact I want huevos rancheros from the Grand Canyon North rim restaurant right now. Or a burrito from Ruby’s at Bryce Canyon.
Also, biscuits. Not too keen on the gravy, but good biscuits are the food of the gods. I’ll pass on the grits though. Want to like them, but...no.
Hot cinnamon coated almonds from food carts at WDW’s Epcot, spicy cheese filled huge pretzels and pineapple Dole Whip from the Magic Kingdom. They sell the latter in Chester Zoo now though.
Hershey’s chocolate is horrible, but Ghirardelli’s is delicious. We also always come home with a massive tub of acetaminophen (paracetamol) that lasts for ever.
I miss America. Desperate to go back. We have several fantasy road trips planned during lockdown.