Yes, I know I am being unreasonable using this topic for traffic but I'm fed up of non stick ending up sticky!
All I want is a decent, normal sized, flat frying pan that lasts and stays non stick. I don't mind paying a little more for something that lasts.
I've looked at cast iron skillets, copper frying pans, ceramic frying pans...but I'm lost and after recommendations.
Bought one at the beginning of the year (just supermarket brand but covered with 'Teflon' logo) and it's already ruined.
I'm not the best cook but I don't use it for anything other than basic frying so surely it should last longer than 5 months?
Recommendations gratefully received!!
This thread is a bit old now, but we’ve recently updated our best frying pan guide with plenty of non-stick options recommended by Mumsnetters. We hope you find it useful.
MNHQ 