I am so so so so so sick of lockdown & cooking constantly for 2 kids - I can barely be arsed to chop an onion let alone have the mental space to be creative in the kitchen (I normally love cooking but all joy has been sucked out of me)
So I set myself the challenge of how to get veg in my kids with least possible effort and preferably zero chopping of very much 
disclaimer- they do normally get fresh veg
Here’s my evening meal menu- aibu to ask for your meal wins too? I am veggie but the kids eat fish too:
Monday - frozen Mediterranean veg, frozen roast potatoes, frozen veggie sausages in one big oven tray. Frozen broccoli and peas on the side
Tuesday- whole meal pasta & frozen sweetcorn in one pan - tuna and mayo added at the end. With chopped cucumber and tomatoes (I did chop something)
Weds- frozen mixed veg stir fry with packet brown rice & quorn crispy nuggets
Thurs- Jacket spuds, beans, cheese with pre prepared salad
Friday- vegetable dhal (frozen veg & red lentils) with pre bought naan breads and pre cooked rice
Saturday- veggie chilli (mixed beans in tomato sauce out of a tin), tacos. I will make guacamole out of real avocados, grated cheese!
Winner winner no chopping and barely any cooking.
Lunches are often ‘fresh’ supermarket veggie soups with bagels & fruit.
Tell me your meal wins if you too are barely clinging on to any cooking sanity!! I feel a bit more relaxed this week as a result!!’