@weepingwillow22
A question to all the people saying they will just buy organic or use local farm shops etc. What will you do about eating out and how will you check where the food you eat in restaurants is sourced? What about other food such as children's school dinners which are already produced on a tight budget or if you are unfortunate enough to go into hospital.
Also what will happen when your local farm shop or butcher stops selling high quality produce because the suppliers have gone out of business. The NFU seems to think this is a real risk for many small scale producers.
I suspect that just the same as now as now they won't care.
School/care home/hospital dinners NOW are full of crap meat. It might not be hormone laden but it's still the cheapest of the cheap. It's where most of the horse meat was.
People always say that they only buy high welfare etc, which I'm sure they do when it comes to their steaks and their chicken breast etc.
What they don't see as being real meat is the 'produced in the EU' or Thailand chicken, bacon, sausage meat etc in sandwiches, sausage rolls, scotch eggs, cocktail sausages. The Namibian beef in Wetherspoons steaks, catering size lasagnes etc. They don't question that.