To ask what is your favourite winter/comfort food?

[TylluanBach]

I love a good foodie thread, with winter on the way what comforting stodge do you enjoy cooking?

I love a good old fashioned cottage pie with marrowfat peas in it and chunky carrots.Even better if it's in a massive, round home made Yorkshire pudding with buttery, peppery cabbage.

Apple crumble and custard for pudding an hour later 🐷

I love fooooood! 😋

Maple glazed ham, cauliflower cheese with baby potatoes and peas (for colour).

Beef Stroganoff

Sausage and mash with fine beans and gravy.

I can't believe that no one else has gone for fish pie!
Sometimes I make it, but also love Charlie Bighams ones when I'm being lazy.

Although the previous posts listing slow cooked beef casseroles had my mouth watering too.

Beef stew that's full of potatoes, carrots and peas, served with potato waffles and a slice of batch bread with real butter and a tall glass of milk. I dont know why I need the waffles but they have to be there! I have it for 2 days (the rest of the family just nibble) and only make it from October on!

Chicken or rabbit stew with dumplings and baked suet crust. Yum yum yum

Slow cooked beef in onion gravy with potatoes or mash and veg.

Lamb stew, as my mother made it. Basically cawl, but with lots more liquid, & beans. It was the only meat dish I liked as a child, & it takes 2 days to make properly. DH loves it too, now.

Risotto, or baked potato laden with butter and cheese

Oooh so many things.

Jacket potatoes, roast vegetables, chilli and grated cheese is high on the list. Followed by baked apples.

Chicken stew with potatoes carrots, leek in, served with lots of green veg and buttered bread

Beef casserole

Also pork, apple, mushrooms casserole

Fish pie, stew, lasagne

Sausage and bean casserole - I’m veggie so it’s made with Linda McCartney original sausages, diced frozen onion, baked beans, sometimes butter beans too, tinned chopped tomatoes, stock and then my “top tip” is near the end of cooking sprinkle sage and onion stuffing mix over the top, cook for another 10 mins and that gives it a herb “crust” serve with buttery garlic mash

Love having home made soup too, especially with broth ingredients like pearl barley and split peas.

Haggis neeps and tatties with buttered cabbage on the side ooooh yes! I have macsweens veggie haggis love it

Mushroom stroganoff

Just for me, because the family think it's weird - tomato soup, mashed potato, and bacon.
Has to be Heinz soup, tatie with plenty of butter, and salt, pepper, garlic and a dash of lemon juice added, and crispy bacon pieces.

Beef or lamb stew, we had beef stew for dinner tonight, love it.

Chicken and chorizo stew served with either a huge slab of crusty bread and butter or a wedge of cheese scone and butter.

Bread and butter pudding with custard for pudding.

Slow cooker beef and ale stew

Mince and dumplings, lamb/beef stews, chicken casserole, macaroni cheese, spaghetti Bolognese.

Although I love the idea of slow cookers there is something about the way it cooks meat that I am not a fan of, we brown it first and I can handle small pieces if meat but large ones, it is a texture thing I think

@Mondaymanic

Fish pie, stew, lasagne

I forgot lasagne and I love fish pie all year round

Hmm slow cooked beef stew served over mash in a giant Yorkshire pudding!

With a large glass of red wine on the side!

Beef stew with mash

Scotch broth soup and a good beef stew 🤤stew and kidney is my ultimate favourite but that's not very popular

Yesterday I made lentil and bacon soup. It was lovely, very warming.

Soup

Chinese

Chicken hotpot

Chocolate

Pheasant braised in red wine with roasted carrots, kale and super creamy mash.

I think I could honestly live off of this for weeks without getting bored.

tomato soup, mashed potato, and bacon.

In a bowl, all together?