Mince

[lovelybittasquirrel]

Not an Aibu just looking for a quick reply.

I am a bit sensitive about food after a recent bad bout of food poisoning.

I have some beef mince that goes out of date today. I have no room in the freezer and want to use it for a meal tomorrow. (Can't today as unexpectedly going to be out).

If I cook it today and refrigerate it, will it be ok to put in a lasagne tomorrow?

yes it will be ok

I agree, absolutely fine

Yes and I have found that lasagne makes better if you cook mince the day before.

Yes, cook the Ragu today, make lasagna tomorrow.

Thankyou!

Yes, but I'd go the whole hog and make the lasagne today. Teatime-you tomorrow will love you for being so organised.

I would cook it tomorrow without a second thought. Minced beef tends to go a funny colour and smells when it goes off. And it's something you cook well, usually frying it and then cooking it in sauce.

I once made a ragu with 4 day over mince. It was delicious.

I cooked some mince from Aldi on Friday that went out of date on Thursday. Ds and I ate it in a pie and we've both lived to tell the tale.If it's been refrigerated and doesn't smell off, it will be fine.