Desert Cream Rice

[Nellydean21]

So I've been left with various grains, none of which I remember buying. Most of been in January when I had an eye on sustainability. So found a desert rich, boiled it for 40 mins with sugar. Its fantastic but never ever would have tasted it, if not for the panic. Anyone else discovering joys?

Is dessert rice the same as pudding rice? Did you just boil it with water and sugar? I'm not sure that sounds great; milk/cream and sugar and you've got yourself a rice pudding

Does it not taste a bit sandy? A little dry, perhaps?