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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To use filo pastry I froze in December?

8 replies

SistemaAddict · 16/05/2020 14:03

It says use within one month but surely things can be frozen for longer than a month? It's jus-rol if that makes any difference.

OP posts:
Dreamersandwishers · 16/05/2020 14:05

I would. How bad can it be?

SistemaAddict · 16/05/2020 14:07

Yes, it's not like there's anything that can really go off like eggs or dairy.

OP posts:
Yousicktwistedfruit · 16/05/2020 14:08

I would it should be absolutely fine it’s been sitting in the freezer if it had been sitting in your fridge since December I would be telling you to chuck it.

DramaAlpaca · 16/05/2020 14:10

It's been in the freezer, it'll be fine.

JingsMahBucket · 16/05/2020 14:11

It’s totally fine! This stuff is made to be frozen forever and eaten in a year or two.

Tomanyhandbags · 16/05/2020 14:12

Pastry is safe to be frozen for 1 year, I always freeze mine as never use a full pack never had any issues except sometimes it is slightly drier and cracks on defrosting.

SquashedSpring · 16/05/2020 14:28

Last week I used some that I froze at the beginning of November and it was absolutely fine, although the outer two sheets were a bit more dried out than usual.

mouse70 · 16/05/2020 14:36

Puff pastry block bought 3 years ago. Found in bottom of chest freezer. Used it yesterday. No problem

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