Posting mainly for traffic. I am redesigning my kitchen in our new house. My current ovens are not satisfactory. One is gas, one is electric. The electric is absolute rubbish/ utterly useless at heating ready meals ( doesn't heat middle yet outer is burnt) , burns pizzas, cakes take so long to cook( way over time) or either go from raw in middle to done in a flash etc. Gas one is great for roasts and roasties but rubbish at cakes. Can I please know what is the best oven, for either or both roasts/ general meals and baking. I will be having two ovens so can get best of each. I had a gas oven in my previous house and it was great but sadly is no longer manufactured. I just want a decent oven.