I had southern fried chicken fillets for dinner, cooked from frozen. I have food poisoning phobia so I checked that the chicken was piping hot before serving and I am sure that it was in the oven for the right amount of time at the right temperature. The crumb coating on my chicken was soggy rather than crisp on both sides. Everyone else’s was fine. I had a few bites before realising and now am hyperventilating over the thought of getting the dreaded chicken food poisoning.