To ask you to show me your baking/food?

[incognitomum]

I'm using up some over ripe bananas and have a spice banana loaf in t'oven. I'll post a pic when it's out of the tin. As long as it doesn't look like the dog produced it.

Anyone else got delicious looking pics of food they've made? Not normally something I'm into but I think some of us are probably cooking/baking more than usual.

I cook from scratch a lot but haven't made a cake for a while.

Go on then, show me your grub

Ooh, waffle, they look delicious! Just remembered I have an unused taiyaki pan somewhere..

First attempt at hasselback potatoes to go with honey and mustard glazed ham.

They look great minmooch

Chocolate buttermilk cake

Ooh mendandmake do that cake looks great

Quorn mince lasagne

Hornazo for Lunes de Aguas in Spain. It's a sort of pie with pork loin, egg and chorizo.

Looks lovely Novia

Cinnamon rolls, blueberry scones and homemade falafel and fennel flatbread. I've also made an awful lot of bread (got a friendly sourdough starter living in the fridge), and have been making seitan in various forms but seitan isn't what you might call photogenic

Don't know where my pictures went...
Try again. Cinnamon rolls

Blueberry scones

Falafel and flatbread etc

Gorgeous food pics. The felafel and fennel flatbread just looks lush. I would love the recipe.

Thanks @RosesandIris. I'm a bit crap at measuring stuff but the falafel is basically a can of chickpeas mullered in the food processor till they're chopped up but not total mush, a little salt, crushed clove of garlic, herbs and a glug of olive oil. I've seen recipes with egg but I don't eat egg and tbh it's unnecessary. I think I may have added a little water to those to get them ballable, then ball, bake at 200 until golden. Sorry about lack of quantities. I taste seasoning before cooking and the dough needs to be not dry but not stupid sticky. So you can ball it but so it doesn't turn into desiccated lumps of sad in the oven. You can use the chickpea water to make a meringue substitute too (I made a lemon meringue cake with mine).

Flatbread is plain flour, glug of olive oil, salt to taste (I test before cooking) and a shake of fennel seeds. Add enough water to make a soft dough then knead til it's nice and stretchy. Rest for a few mins then roll out til it's thin enough you can see your hand through it. Cook on a pre heated dry frying pan one at a time and turn over when it starts to bubble up. Dont overcook or they go hard. Can also use bread flour for those, that makes them a little softer, but standard plain is fine.

I'm really rubbish though. Can never be bothered to measure anything properly so it's "glug of this" or "half a small mug of that"...

Oh and the tomato.sauce is a few cherry tomatoes liquidised with a chilli, and a generous dollop of good old Heinz Tomato Ketchup...

I made bread the other day

Cinnamon rolls

@Janeinthemiddle can you give me the recipe for those cinnamon rolls - look lush.

Bulgur wheat salad thing to have with halloumi later

Cinnamon roll recipe would be very welcome here too. Thanks

Thank you why!
All the food pics are lush!

@minmooch here it is ☺️

Ignore the word awesome on top. I wrote the recipe down when I was really young. 😅

Love this post!

Baked a Tarte aux pomme today.

Recipe from www.thespruceeats.com/french-apple-tarte-aux-pommes-recipe-1375048

I've come to the cinclusion that I am the worst baker ever. I followed a Mary Berry flapjack recipie to the letter - it welded to the baking tin and I had to throw the whole thing in the bin. Flapjacks for ffs! Even primary school children can make those!

whydobirds Those look great. I would love some blueberry scones right now. Unfortunately, I’m pretty sure I’m the only one who would eat them.

I made these last weekend- they are like a mix of a muffin and doughnut and OMG they are so good. (and almost all eaten by the time I took a photo) I made half with raspberry jam in the middle and half with salted caramel (preferred the jam ones).