Examples: "I don't like vinegary food" -> I make less of the food with vinegar -> Person leans heavily on the food with vinegar (instead of the food they had exlicitly said they liked)
"Oh I hate tapas!" -> no problem, I am happy to make a different meal for some (something like pasta, pizza, tandoori chicken,...) -> everybody eats the tapas, extra meal remains untouched
Now, I always make roughly 1.5x to double of what I think we'll need in terms of food. But if the people who clearly do not know their own tastes end up eating the same, it ends up in relatively small portions for everyone. Which then makes me feel bad.
I have no issue to accommodate a fuzzy eater - DH has food sensitivies and I know how difficult it can be. But why do this? Someone please explain it to me. AIBU to be annoyed?