So today we had paella, which was the prawns, clams and chicken drum fillets (and peppers and onions).
Tomorrow DH is cooking crab salad, followed by roast chicken with potato and mushroom pie, then chocolate fondants.
Sunday is shoulder of lamb with all the bits.
Monday lamb byriani, popadoms, a few home-made chutneys.
Tuesday, chicken noodle soup with the rest of the chicken, green salad and cheese for those who want it.
Wednesday, freezer stuff! Things we have frozen from previous meals.
Thursday, fish pie, from fish I have on the freezer and the rest of the spuds.
I also make a fruit salad every day for breakfasts or just to dip into.
There's also lunch ingredients there. I make a big salad every day, enough for four people and we'll all fill a lunch-box. So this week we're having black-bean, corn and avocado, chickpea tomato and spinach and prawn noodle.
And the bars are for lunch boxes.
I think that's it!