Why go to the effort of creating a meat-free burger only to cook it on the same grill as the others? Why limit your market to ‘people who are choosing a meatless option but don’t mind if it’s covered in meat juices?’ Seems incredibly shortsighted to me to overlook a large segment of the vegetarian/vegan markets.
www.burgerking.co.uk/menu-item/rebel-whopper
I’m a vegetarian and no I wouldn’t buy this.