To ask for baking help?

[QuestionableMouse]

Making macarons for the first time in ages and every batch is sticking to the paper! I've made them in the past and they've worked fine.
tasty.co/recipe/macarons

Using this recipe. The first batch were a disaster cooking at the recommended temp (they were in for over an hour and still stuck!) so I've tried a slightly higher temp on this batch.

Any ideas?

Are you using the right type of paper? Sometimes it's greaseproof which won't work...you need proper parchment / baking paper.
I think you need to let them fully cool also, before you try to remove them.

Are you using wax paper or parchment paper? I find parchment paper works better. I use silpat mats now.

Thanks. It's grease proof paper. I had proper silpats last time so that makes sense.