Sandwiches - party Tomo lunchtime, cut now or in morning?

[Poodlespart]

I know this is probably a stupid question but my brain is that knackered I can't think straight. Sandwiches are made and in fridge, but I haven't cut them into quarters cos I'm worried about them curling up at the edges, going dry etc.

Want to do it now cos will be too busy Tomo without a stress, what do you think?

Personally I’d do it tomorrow, because I like my sandwiches as fresh as possible (I wouldn’t have made them a day early to be honest!)

Tomorrow, but won't they go a bit soggy overnight?

Definitely tomorrow. To be honest I wouldn't have even made them until tomorrow.

I'm hosting a party on Sunday and will orep everything day before - but not sandwiches!!!

Tomorrow. I wouldn't have made them tonight at all.

I guess it depends what fillings they have.

Another one who wouldn’t have made them until tomorrow. I usually do them in the last half hour before the party.
Don’t chop until tomorrow.

I freeze the weeks packed lunch sandwiches on a Sunday, they’ll be fine.

Had to make a ton of sandwiches for a family wake the other month. Me and my mum made them..then froze them! Worked fine! Prob not suitable here through

Definitely in the morning, I’d have waited and made them in the morning also.

It's cheese and Marg, chedder.

Oh OP I can tell how tired you are; sandwiches are made now so too late for any morning advice, perhaps just cut them and wrap tightly in cling film.

Then get some rest!

Get some kitchen paper and wet it and wring out, cover the sandwiches with it and then clingfilm. Sarnies will be fine with this method- dine it many times!

Thanks for all your help. Frownette I'm definitely tired of thinking about parties at the mo! I just wonder how far in advance they're made when they're sold in shops ready-packaged....