I'm slim, 5'6" and at 45 weigh in at exactly the same 8 stone 2-4 (depending on my cycle) I did at 15.
I love to eat, love to cook, really enjoy my food. I have never dieted, always completely ignored the latest advice. Never ate low fat, it's disgusting, and am currently happily ignoring low carb and continuing to eat massive bowls of pasta at least twice if not more times a week. I love pasta. Lasagne is the food of the gods.
I love meat, I love vegetables, I love crustaceans. I love a nice glass of wine. I'm already thinking about tea at 8.45 in the morning (pasta arrabiata with a green salad dressed in a classic vinaigrette, and garlic bread is what I'm thinking).
I don't, however, have a sweet tooth. I quite like a doughnut now and again, or a fruit pie or crumble but wouldn't care if chocolate vanished off the face of the planet, never did get the fuss.
I also never eat breakfast and don't remember ever having done so though I must have as a small child. The thought of eating before about 11am turns y stomach so I generally have an early dinner, maybe soup or a salad or a roll and slice and onions or poached eggs bacon and watercress on toast .......mmmmmmmmmm..food.... then a substantial tea sometime between 5 and 9 depending what shift I'm working. And probably some crackers and cheese, or cheese on toast, or a piece and cheese for supper.
I lied about lasagne, cheese is the food of the gods. Cheddar, Cheshire, Wensleydale, Parmesan, Gouda, Jarlsberg, Stilton, Camembert, Brie, Crowdie, Gorgonzola.............I draw the line at that Italian cheese with maggots in it but otherwise all cheese is good cheese. Mmmmmmmmmm......cheese.
I'm also very active. Walk a lot, cycle to work in summer, swim, dabble in martial arts, run sometimes, potter in my garden, am on my feet and lifting heavyish weights at work.
I've forgotten the question now, too busy thinking about food.