A few weeks ago I batch cooked some meals and chucked a few in the freezer. One is a chicken and veg dish with a tomato based sauce.
I took one of these out of the freezer last night and left it on the side to start to thaw a bit, meaning to put it in the fridge before bed. Completely forgot to, so it was still on the side when I got up this morning. It’s been out for about 14 hours. The room is not particularly warm.
I’ve put it in the fridge now, plan to microwave it for dinner tonight.
AIBU to consider eating this or should I chuck it?