Cous cous mountain! HELP!

[harriethoyle]

Left over from BBQ on Sunday... AIBU in asking for suggestions for what the heck to do with it all?! Can't abide waste so don't want to chuck it but there is so much of the stuff in the fridge...!!

food52.com/blog/12339-your-favorite-ways-to-use-leftover-couscous just googled it and this was a link that came up. Not sure if it will help but might give you a few ideas

Tabouleh? Chopped tomatoes, cucumber, black olive, a little olive oil and garlic?
Or, isn't it the same thing as polenta? So, add butter and oven bake with some cheese on top.

Try googling to see if it freezes?

Use to make stuffing as a substitute for breadcrumbs?

Stuffed peppers? Cut in half lengthwise, fill with couscous, add feta on top and oven bake. Serve with houmous. Yum 😋

Misery sand

@Belleende

Thanks guys. Have frozen half and made burgers with a quarter. Will check that link too @Legawein

Make tabouleh with loads of lemon and parsley- so good! Ultimate pick me up.