Spent all morning making a delicious ragu sauce for a lasagne in preparation for my brother and his family who are visiting this weekend.
It had been simmering away nicely for over an hour. Went to give it a stir and discovered a dead wasp in the sauce
. I have no idea how the fucker got in there.
The ingredients were expensive. I made enough to serve 9 people.
Do I need to throw it away and start again? Or WIBU to serve it anyway? (minus the wasp obviously)