I just finished Challenges, which I’d never read.
Nancy Wilmots time to shine, Kathy Ferrars nearly dies (well not really), Margot being a massive bitch, a runaway and a good play to round things off. Not bad for a later Swiss book.
One thing though. Is it wise to be giving very inexperienced cookery students classes in deep fat frying? I’m sure it’s not
the first time it cropped up.
Surely baking a nice Victoria Sponge is more straightforward than fish shop fish and donuts?!?!