I thought Mumsnet may be the best place for this!
We're going to a big party this afternoon where there will be a lot of food. Overnight however, I defrosted four supermarket bought breaded fish fillets (sealed in plastic containers from the chilled section). I had bought them on Monday with a use by date of today, 27th and was planning on cooking them tonight.
My DH just reminded me that we usually arrive home from these parties at about 9pm all too stuffed to eat anything else!
Do you think if they've been frozen from Monday until Thursday evening then I can wait until Sunday evening to cook them? Or if not could I possibly put them back in the freezer and defrost Sunday morning to cook that evening?
Sorry this isn't a more interesting/salacious/hilarious thread! 