I’ve tried various Nando’s sauces to have a meal at home, the latest one being their pan fry sauce. I always pick the medium, as I do in the restaurant, but it’s so spicy! I don’t have a problem at all in a nandos, I don’t find it too hot, but at home it’s uncomfortable. Am I meant to dilute it or something? Am I using it wrong (just throw it on the chicken yeah?) anyone else tried the nandos home stuff?