To use only eggs to make omelettes?

[MummyStruggles]

I don't mean fillings but ingredients to make the actual omelette.

I just use eggs.

DD says her Dad puts water in the mix, prior to cooking. Also, Grandma uses milk?

I've never heard this, anyone else? Am I just some kind of a freak?

I add a little milk, salt and pepper.

I usually put a splash of milk in, never heard of using water though.

I always add a splash of water. But never milk.

Nope. I only use eggs. DH uses milk as well and then wonders why they always stick to the pan and burn.

Oh yeah, forgot the salt and pepper!

No you are not a freak, you are normal (but some salt and pepper wouldn't go amiss.)

I just use eggs. No water or milk

I use a dash of milk for scrambled eggs but not for omelettes. But I always make cheese omelettes so get my dairy fix from that! Never heard of water!

I thought if you add milk you are making scrambled egg? Yeah I just use eggs too and then the cheese/ham or whatever else.

I only use eggs, salt and pepper. Ditto for scrambled eggs. I have no idea why people think they need butter, water, milk or anything else in them. I got into an argument about it once with a friend, but her parents run a hotel and that was how she was taught to make omelettes and scrambled eggs so that they would last a long time when they were on a buffet.

If you add milk, you get scrambled eggs, not an omelette. I can't think why you would add water at all.

Don't you just make them the way you prefer them to taste?

There are no omlette making laws, does it matter if other people do it differently?

I use milk. It doesn't burn and it doesn't make scrambled eggs unless you scramble it! It just makes the omelette mix go a bit further.

The adding milk and water stemmed from years ago - trying to make everything last longer and get more from it.

Chinese and japanese omlettes add a splash of water and that's how I do mine now, because I like it, though I used to use just egg.

Just eggs, salt and pepper for omelettes ana scrambled eggs.

I use just egg. No added milk or water.

Eggs, seasoned.... that’s all that is needed!

Fillings are fine but definitely no milk or water (water! 😲)

I do add a sploosh of milk for scrambled eggs though....

I use just eggs and seasoning for both omelettes and scrambled eggs.

Just eggs & seasoning for both - can't stand wet egg

Just eggs for omlettes and a bit of butter melted in milk before adding eggs for scrambling. Salt and pepper in both obvs.

Just eggs and seasoning for omelettes .

It's not unusual but I don't do it.

I do, however, like butter or cream in scrambled because I like the taste and texture. Each to their own.

But season it. That is non negotiable!

Splash of water for an omelette and a splash of milk for scrambled eggs here!

PS both cooked in a knob of melted butter.