Both wrong - fried and served topped with fried egg that has white cooked but yolk runny, eat white first then burst yolk and use tattie scones to mop up and eat delicious runniness...
...now I'm sad I have no eggs in
"Square sausages?!! What fresh hell is this?!" I'm veggie so don't have these now but if you're not you MUST try. They are lightly spiced savoury sausagemeat in square slices perfect for fry ups or in rolls.
"Plus it's really called Lorne sausage." Don't sat that on here you'll start a bloody civil war in Scotland! (Oh and you're wrong it's square 😉)
My parents (and I but not siblings) are weegie born, parents also bred. I've said this before - mum used to take a spare case when going on trips "home" just to fill with square sausage, tattie scones, black and white pudding, irn bru, wotsits, scotch pies, nougat & oyster wafers, tunnocks teacakes (and half the rest of the factory in wafers & caramels too) creamola foam, tablet, macaroon, and grans baking to bring back to wherever we were living at the time (all were only available in Scotland at the time).
Most of the above I fully expect non scots to have never heard of...while simultaneously making all the scots especially the expat scots drool 😂
"I have heard similar rumours of people buttering a croissant! Just no" er...yes friends French mum warmed, buttered and dipped in milky coffee
"Most likely a Weegie!" What's wrong with being a weegie?!
Wherethefuckismyfuckingcoat - I have relatives in aus and NZ and they tend to go mad eating all the food they miss when they occasionally come over. About a year ago one brought their son who's a 12 year old and had never been and never tasted, he was quite wary at first (especially of haggis) but by the time he left was a total convert and poor wee sod won't get another taste for who knows how long.😪
Carb overload is the way to go you haven't lived till you've had macaroni pie in a roll with ketchup