Happiness!
Following on from rubbish attempts at cooking with yeast, I ‘ve cracked baking something that doesn’t require a million ingredients and possibly as cheap as shop bought....
Ta da...Choux buns with cream and coffee icing.
I was going to make scones but didn’t have enough SR flour or baking powder. So the recipe next to it was choux bun that mostly requires flour, butter and cream for the insides ( which was sitting in my fridge waiting for a nice pudding to go with). Made in in one pan on the hob and bang in the oven.
No faff and they look amazing. And I’m amazed.