Crossiants

[Kab30]

Just been away for few days with the ladies and one of my besties spread butter and jam on top of the delicious bread .....I've never seen them eaten like that.....is that wierd??? How do you eat yours?? Xx

I like croissants with butter and jam, or almond, or nutella. Or cheese. Or plain. (Ps. It's 'croissants' and 'weird').

I like them just plain

Are they bread or a pastry?

It depends what kind they are - almond croissant is a pastry so with nothing, cheap supermarket croissant with butter and jam, nice posh ‘proper’ croissant with just jam.
(Until now I never realised I had a croissant hierarchy)

I’ve never not eaten them with butter and jam! Warm too. Yum.

That's how you eat the plain ones! I love them with lemon curd 😋

A croissant is not bread. Of course anyone can spread whatever they want on top of anything. Why on earth not?

A pastry - same food family as Danish pastries or what in French is called 'Viennoiserie'. I break them into pieces and put butter and jam on the pieces as I eat them. I wouldn't spread butter and jam on top of a whole one. Or I might split it and put ham and cheese in the middle then warm it in the oven.

Mostly I eat them plain, sometimes with a spot of jam - this morning I did have the butter and jam combo and very nice it was too!

But a really nice croissant is still nice plain.

I do what wowfudge does.

Warmed. Small pieces topped with butter and jam. Perfect.

Butter on croissants would be far too greasy for me but I happily spread jam on them.
Split them then put a bit cheese, mushrooms and some mixed herbs then in the oven for a few minutes.

Unless I'm being daft then everyone is missing the point, the butter and jam was spread on top rather than cutting it open and putting it inside. Yes, weird to me!

Oh that is weird. Who spreads anything on top of croissant?

Yes seems a bit lazy to spread it on top! Cut it in half for sure. Butter and honey inside.

Pull apart and dab each piece with jam or butter or both as you go.

Or dunk in your Cafe au lait or chocolat chaud.

Butter and jam here, torn into pieces .....or the french way, dipped in coffee or hot chocolate.

Love croissants!

Cup of hot chocolate. Croissant. Dip torn off pieces in hot chocolate. Heavenly breakfast.

Pull pieces off and butter and jam each piece as you eat surely? Always warm. UNLESS they are a warm French croissant in France then just jam

Torn or sliced into chunks with butter and/or jam depending on butteryness or croissant.

It's weird to not eat them with bugger and jam, surely?

Bugger and jam???

Cheese and marmite I know

Bread. They use yeast as a raising agent, not baking soda.

I don't eat them
they are like bricks in my stomach. theycontain about a kilo of butter each.

but if I have to, just plain will do.

Yep - almond croissant eaten as it is or dipped into hot chocolate or a latte. Plain croissant sliced across the middle and filled with butter, jam or a curd.
But I do know someone who puts butter/cream cheese on top of a bagel rather than slice it!