Crossiants

[Kab30]

Just been away for few days with the ladies and one of my besties spread butter and jam on top of the delicious bread .....I've never seen them eaten like that.....is that wierd??? How do you eat yours?? Xx

I'm just wondering if we ate those croissants or they're still in the freezer?

Broken up and dipped in a big bowl (yes bowl) of hot chcolatw. French styleeee

I've taken to spreading jam across the outer surface, I turn them upside down and spread across the bottom, as it's flatter. The one's I've been eating just retreat from an ordinary bread knife, you'd need a scalpel to cut them.

I think I have also pulled them apart with fingers in the past, but I can't be bothered any more.

I may have to brave the sleet and pop up to the bakery and buy some croissants in the morning. Ds bought me an almond one the other day, or I could buy a pain au chocolat, or a ronde suisse. Decent croissant ,make living in Belgium bearable.

Starbucks do sell a nice one with bechemal sauce and mushrooms though which is just delightful.