I LOVE FISH!
whole fried crunchy whitbait
fesh flaky deep fried cod in batter
mussels in a huge pan, still in sheels, with garlic butter/white wine sauce
tuna mayo sandwich
fresh salmon steak grilled with black pepper and butter.
smoked salmon. Neat actually, but OK, maybe with lemon and black pepper on granary bread.
fish pie. Made with white fish and yellow smoked and prawns and white sauce with mashed potato and cheese on top
prawn cocktail. proper 80s style.
squid, octopus, scallops, grilled, on the BBQ.
Bloody love it. It all tastes different. None of it shoudl taste salty.
to me, saying all fish is the same, is like saying all meat is the same, which I don't understand either. Lasagne made with mince beef is nothing like roast chicken!