I don't want it to take long to prepare but I want it to be something a bit more than run off the mill.
I am thinking salmon fillets. I found a recipe in the MN recipe section which grills the salmon with a herb crust on top. Has anyone does similar? Does it work? Also, what to serve with it? I saw a stuffed pepper recipe with goats cheese but I am thinking that might not go with the salmon. Any ideas, please?