why brioche buns with burgers?

[lucydo]

a - they're sweet
b - they fall to pieces before you've finished your burger, especially if there's a lot of filling.

AIBU to wonder why a more robust bun isn't used?

I agree they're soggy and sweet and make burgers taste foul,

This is a creeping Americanisation of junk food

Oh no! We must keep our junk food wholesome, savoury and British.

Oh no! We must keep our junk food wholesome, savoury and British. Well, quite!