I’ve turned out my tin cupboard and thrown away everything out of date. I’m wondering what cupboard staples to buy so that it’s easier to throw meals together in a rush alongside the usual fresh food bought weekly.
Left in the cupboard is baked beans, soup, tinned tomatoes, kidney beans, pasta in every variety going, pesto, pasta bake sauce, sweetcorn, lasagne sauce, mixed herbs, fajita kit.
What do you have in your cupboards?