Stupid question alert.
Just moved into a new house. In-built oven, completely different symbols to any that I’ve used before! No manual - tried looking online but I only have a manufacturer, and there are hundreds of manuals!
I’m trying to grill some corn on the cob. You think this would be simple. I’m struggling
the dial on the left is temperature (and then maybe half and quarter strength or something? Looking at the line at the top and two arrows...)
And then the other dial is 1-8 but seems to go from three arrows down to a blank/black square.... is 1 the strongest grill then?!
I just want some corn! 