If you are in the north west and like Brie, Port Salut and Camembert....I have a shit tonne of it to get rid of! I have about 3kg of a 5kg Brie left, half a 3kg Port salut and a pretty much untouched 2kg Camembert. I can throw in some grapes and stale crackers. I’ve already given some away to anyone I can think of up here!
Or any recipes for Brie that don’t involve just dipping bread into it or pasta?!