To ask for your best recipe for baked potatoes with dip kiddies love?

[ConfusedWife1234]

Nope, I think IANBU, but I would still love your recipes.

Our kids love slightly spiced chilli in a potato with cheese on top. Another would be to make loaded potato skins where you scoop the potato out of the jacket, mash it with cheese, spring onion & bacon pop back into the empty skins and grill with a small bit of cheese on top :)

No - don't go away. This is intriguing and may open up a lot of new baked potato possibilities.

Ooh this sounds like a new way to have a baked potato!

Confusedwife don't be embarrassed!

Post your typical recipe and others will then post theirs ok.

Ooh I’d now like to try a jacket potato with dip - reckon my toddler DD would be a big fan (she loves dips). What do you find works best OP? I can imagine guacamole working. Or a curried mayo like in coronation chicken perhaps.

Enquiring on behalf of this native English speaker - What's wrong with the word kiddies?! My dad referred to us as kiddies or kiddiwinkies as far back as I can remember and I was born in 1982

One of the recipes I found on google had baby potato’s that were baked - looks delicious

@ConfusedWife1234 How many of us are posting in our non-native language about a different culinary habit? Not many So you'd better come back out of hiding to even things up a bit!

Quite interested about the idea of jacket potatoes with dips - it's just not how we eat them over here at all! A jp is one of those dishes you just generally mash all of it together before you start eating (or maybe that's just my DC).

I stand by my seasoning technique, however.

I love them topped with baked beans and corned beef. Delicious. I love baked potatoes. Never thought of having a dip (and I live in Germany!) - I think that would go well when having the potatoes as a side dish.

I struggle to find large potatoes to bake here.

By the way OP a lot of English people do say Kiddies for little children. Only on MN we are not allowed any slightly twee slang.

Wasn't a weird question to me then realised you're German. Spent 10 wonderful years there as an army wife. I'm still annoyed I can't buy chip salt (pommes frites salz?) here. My kids love sour cream and chive dip with their baked potatoes

besides the sea My favorite recipe:

Baked potatoe with Salmon and spring dip

One needs:

A baked potatoe, cooked salmon

And for the dip:
Curd cheese
Spring onions
Radish
Oil
And cold eggs

Chop spring onions, radish and eggs, mix with rest of the indigrients. Enjoy.

How funny - I lived a long time in France and Belgium and it’s not a thing there at all!

I make a Greek dip for my son for pita bread strips that he loves called Htipiti, which is roasted peppers, feta cheese, chilli flakes and olive oil. I bet that would be nice with baked potato?

Mummybear Oh, you can make your own CjipsSalt by the way. Want a recipe?

Yes yes yes to chipsalt recipe!

theycallmebabydriver some people of mumsnet find 'kiddies' makes them shudder and sniff because it's 'common'. "A goat has kids, a woman has children".

Well I came on wondering what a baked potato with dip was all about and now I’m loving the sound of that recipe. I only ever really have cheese on mine so they’re boring but I’m well up for trying to make them more interesting! Off to google baked potato dip recipes...

Just butter and marmite, melted in. Mmmmmm

Chips Salt

One needs:

10 Spoons of Salt
3 Spoons of Sugar, Germans say everything that has ask needs a little sugar and everything that has sugar needs a little salt
3 spoons of mild bell pepper powder
1 spoon of hot bell pepper powder
1 spoon of Indian curry powder

Mix

Thanks confusedwife,all the dips and tips,lovely
I’m going to try that out with my kids

Oooh, thank you, I have googled bakkartoffel mit dip (images) and Germany certainly does delicious things with a spud!

Smoked mackerel mashed with sour cream and horseradish?

What's wrong with 'kiddies' I use that too, what about sour cream and chive, or paprika mayonnaise?

OMG the smoked mackerel sounds delish! Definitely going to try that myself!

I love a jacket potato with bbq chicken or bbq pulled pork. Both meats cooked in bbq sauce, large blob of butter on potato and meat/sauce on top. Yummmm

Oh, this thread is making me hungry!

I usually have mine with beans and cheese because I'm a traditionalist, but a friend of mine would do this. Children love it; your arteries don't:

Bake the potato, then split in half, spoon out the fluffy insides, and put in a bowl. Mix with equal parts grated cheddar and soft cheese, finely chopped spring onions, and a spoon of double cream. Scoop back into the potato skins and re-bake for 20 minutes.

She served it with melted butter and bacon bits, but I am not Texan not hardcore enough for that much fat, and I like it as it is.