I don’t get it? I’ve had one Friday night (large) glass of normal flat wine and I feel a bit tipsy. However when it have the same sized glass of prosecco I’m not so pissed. Yet it’s the same percentage? Also if I’m ever on a night out, I can easily guzzle a bottle —or two— of fizz , yet a bottle of wine would have me spewing like something from a horror film.
Why? What’s the gravy? Surely the difference is just a Sodastream or whatever? Is it feet? Do they still crush he grapes with feet? Am I allergic to feet?