We haven't experienced it yet
You don't need to, either.
We had a regular curry trip out from my previous office, to a local place where we knew the owners. It had been going on for years, before I arrived I think. The place is a bit smoother now, and has tablecloths and shit, but at the time this was "menu under the glass tabletop, metal jug of water, no you can't bring alcohol, no cutlery unless you ask as you've got a chapati, right?" basic eating.
A new hire did the whole "but I don't like foreign food and it's really rough round there and it's too spicy and you're all hurting my feels".
Every time we went, we asked everyone in the building. We took Japanese visitors, who were mystified, Californian visitors, who were charmed, and French visitors, who reciprocated by taking us to fantastic hardcore Vietnamese places when we went over. It was halal, so for many (not all, many) Jews it would pass as kosher-compatible, there was plenty of vegetarian and vegan because they had some south Indian customers, there was no booze (no licence, and they weren't happy about you bringing your own, either) so that wasn't an issue. And it cost about a fiver a head, which usually whoever was the most senior person picked up and sometimes stuck on expenses.
So the occasion when I was summoned to HR and asked why we were excluding our new hire, who had complained we were eating in the wrong sort of restaurant for his feels, was a hoot. The HR rep was barely able to keep a straight face.