To not like it so hard

[GlitterUnicornsAndAllThatJazz]

I'm talking butter.

It pisses me off how hard it is straight out the fridge, but someone I know says that butter dishes are "poncey" and leaving the butter dish out of the fridge to be permanently soft is "minging".

So whats the solution?

Cut a portion off in the morning and put in a ramekin. 10 seconds in microwave if using immediately then cover and leave on table for day.

@Okadas - mine too!