introducing my daughter to baby foods with more texture, she will be 7 months on the 28th of jan, but was 10 weeks prem so a little behind development wise.
I made all her purées from scratch (please don't accuse me of a stealth boast, I try my hardest to do everything perfect for her because she had such a hard beginning) and felt the it was the time to move onto purées with a little more texture and flavour because she scoffs everything she eats just now. so first thing I made on yesterday night was rice, peas and mint puréed but still with small bits of rice. today I made a carrot, chickpea and coriander purée (much smoother than the rice and peas).
heated up the rice, pea and mint dinner with back up smooth carrot and lentil in case she didn't like the peas and rice.
she didn't like it, she gagged and brought up what little she had of it and brought up her previous milk.